Grilled Watermelon with Whipped Feta Dip

Ingredients

• Neutral oil, for the grates if grilling outdoors
• 1 small seedless watermelon (3 to 4 pounds)
• 2 cloves garlic, peeled
• One 7-ounce block good-quality feta, packed in brine, brine reserved (see Cook’s Note)
• 1/4 cup nonfat Greek yogurt (see Cook’s Note)
• 2 teaspoons packed fresh herbs, such as dill, mint or thyme leaves, plus more for serving
• Honey, for serving
• Freshly cracked black pepper

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