Potato Leek Soup

Ingredients

• 2-3 tablespoons butter or olive oil
• 4 leeks, washed and sliced
• salt
• 1 teaspoon chopped fresh thyme; optional
• 1/4 teaspoon chile powder
• 6 cups (1.5l) water
• 1 1/4-pounds (600 g) potatoes, peeled and cubed
• 2 bay leaves
• 1/2 teaspoon freshly-ground white pepper

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