Spring Soup

Spring Soup

Spring Soup


Serves 4

Details
  • Servings:   4
  • Calories:   808
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 chicken drumsticks
  • 2 medium carrots
  • 5 stalks of celery
  • 1 white onion
  • 1 leek
  • 1 nub of ginger, plus more, grated, as garnish
  • 1 thyme sprig
  • 1 bay leaf
  • 8 peppercorns
  • 1 star anise
  • 1 clove
  • 4 tablespoons butter
  • a small bunch of chives
  • 8 scallions
  • 1 package of Udon doodles
  • 4 eggs, as fresh as possible
  • ½ a lime
  • 8 slices Pane Siciliano
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