Truffle Mashed Potatoes
Ingredients
- 2 3/4 pounds Yellow Finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide)
- 3/4 cup unsalted butter, cut into pieces
- 1/4 to 1/3 cup half-and-half
- 2 ounces black truffle, thinly sliced
- Coarse salt and freshly ground white pepper, to taste
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