Egg Drop Soup Recipe

Ingredients

• 1 quart homemade or store-bought low sodium chicken broth
• 4 ounces Chinese ham, Chinese dried sausage, or slab bacon
• 6 scallions, greens thinly sliced, whites left whole
• 1-inch knob of ginger
• 1 teaspoon whole white peppercorns
• Kosher salt
• 4 teaspoons cornstarch
• 2 large whole eggs

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