U F O COOKIES

Ingredients

• 3/4 c almond paste, not marzipan
• 1 c sugar
• 1 pinch kosher salt
• 2 large egg whites at room temperature for 30 minutes
• 1/2 c vegetable shortening
• 1/2 c butter softened
• 2 Tbsp chocolate, unsweetened squares
• 1 Tbsp instant coffee powder
• 1 tsp vanilla clear
• 1 lb confectioners sugar
• 2 Tbsp milk
• 1 bag chocolate chips
• 1 Tbsp oil

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