Mesquite Chocolate Chip Cookies

Ingredients

• 2½ cups (330 g) flour
• 1 cup (160 g) mesquite flour
• 1 teaspoon aluminum-free baking powder
• 1 teaspoon baking soda
• ¾ teaspoon fine sea salt
• 8 ounces (220 g) unsalted butter, at room temperature
• 2 cups (400 g) natural cane sugar
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups (230 g) rolled oats or a mixture of rolled grains
• 2 cups (360 g) chocolate chips

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