Smoked Honey Mint Chip Ice Cream Recipe

Smoked Honey Mint Chip Ice Cream Recipe

Smoked Honey Mint Chip Ice Cream Recipe


15 hours

Details
  • Servings:   28
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Smoked Cream:
  • 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
  • 1 quart heavy cream
  • For the Ice Cream:
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 bunch fresh mint leaves
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 to 1/2 teaspoon kosher salt
  • 2 1/2 ounces dark chocolate, chopped very fine and chilled in freezer
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