Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Buttery Pepperoni Bread
Ingredients
- 1 pound store-bought or homemade pizza dough
- 3 tablespoons unsalted butter
- Cooking spray
- 1 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 5 ounces pepperoni (about 20 large slices)
- 8 ounces low-moisture mozzarella cheese, shredded (about 2 cups)
- 1 large egg
- 1 tablespoon water
- 1 tablespoon grated Parmesan cheese
- Pizza sauce or ranch dressing, for serving
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