Fresh and Dried Peach Jam

Fresh-and-Dried Peach Jam

Fresh-and-Dried Peach Jam

By Martha Stewart
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   67g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces dried peaches, chopped (about ⅓ cup)
  • ½ cup boiling water
  • 1 pound fresh peaches (3 medium), cut into a ½-inch dice (3 ½ cups)
  • 8 ounces sugar (1 cup, 2 tablespoons)
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
Instructions

Fresh-and-Dried Peach Jam serves 4 original recipe by Martha Stewart.

View original preparation instructions

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