Ingredients
- 1¼kg shortcrust pastry
- a little plain flour, for dusting
- 1 egg, beaten
- 1 tbsp sesame seed
- 1 tbsp sunflower oil
- 12 rashers thick-cut smoked back bacon, diced
- 4 onion, diced
- ¼ tsp ground mace (see 'Try', below)
- 2 x 290g jars whole roasted peppers in brine (we used Gaea)
- large bunch parsley, finely chopped
- 10 large egg - fresh as you can get
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