Big bacon egg pie

Big bacon & egg pie

Big bacon & egg pie


1 hour 10 minutes

Details
  • Servings:   15
  • Calories:   581
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1¼kg shortcrust pastry
  • a little plain flour, for dusting
  • 1 egg, beaten
  • 1 tbsp sesame seed
  • 1 tbsp sunflower oil
  • 12 rashers thick-cut smoked back bacon, diced
  • 4 onion, diced
  • ¼ tsp ground mace (see 'Try', below)
  • 2 x 290g jars whole roasted peppers in brine (we used Gaea)
  • large bunch parsley, finely chopped
  • 10 large egg - fresh as you can get
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