Pork Shoulder Niçoise
Ingredients
- 3 pounds bone in pork shoulder
- 2 tablespoons salt
- 2 tablespoons pepper
- 2 tablespoons olive oil
- 7 cloves garlic (crushed)
- 1 shallot (minced)
- 2 large heirloom tomatoes (diced)
- 1/4 cup olives (with pits)
- 2 tablespoons capers
- 3 sprigs rosemary
- 1 lemon (quartered)
- 3/4 cup dry white wine
- 1 cup low sodium chicken stock
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