Vegetable Tian Recipe

Vegetable Tian Recipe

Vegetable Tian Recipe


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   326
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Olive oil
  • 2 leeks, white part only, washed thoroughly and sliced
  • 2 large garlic cloves, minced
  • 2 medium zucchini, sliced very thin
  • 8 plum tomatoes. sliced very thin
  • 4 small yellow squash, sliced very thin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon fresh thyme
  • 1/3 cup gruyere cheese, grated
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