Creamed Carrots

Creamed Carrots

Creamed Carrots


Serves 8

Details
  • Servings:   8
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 pound carrots, peeled and julienned
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons prepared horseradish, well drained
  • 1/3 cup whipping cream
  • fresh tarragon
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