Taco Veggie Tot Muffins

Taco Veggie Tot Muffins

Taco Veggie Tot Muffins


40 minutes

Details
  • Servings:   12
  • Calories:   150
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Cooking spray
  • 4 large eggs
  • 1/4 c. whole milk
  • 2 tbsp. Ortega taco seasoning
  • (4-oz.) can mild Ortega fire roasted diced green chiles, drained
  • 1 3/4 c. shredded Mexican cheese, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 (16-oz.) bags Green Giant® Veggie Tots Cauliflower
  • 1/2 c. Ortega taco sauce
  • Sour cream, diced avocado, cilantro, and diced tomato, for serving, optional
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