Ingredients
- 1 ½ lbs Okra ~ Bhendi ~ Bendakaya ~ Ladies Finger
- 3 - 4 tbsp Oil
- 1 small Onion chopped
- 4-8 Curry Leaves
- 1 - 2 tbsp crushed Garlic
- 4 Green Chilies cut vertically into two pieces as you prefer
- ½ - ¾ tsp Chili Powder (adjust to taste)
- 1 ½ tsp Salt (adjust to taste)
- ½ tsp Turmeric Powder
- ½ tsp Garlic & ½ tsp. Cumin crushed ((I did not use))
- Cilantro to garnish
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