Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Tian
Ingredients
- 20 grams (3/4 ounce) of basil, plus 10 grams
- 2 stems of thyme, plus 2 stems, plus extra for garnish
- 1/4 cup olive oil, plus extra for drizzling
- 3 medium to large eggplant, cut into 1/4-inch slices (about 60 slices in all)
- 1 cup light tomato basil sauce, homemade or store-bought
- 1 ball (125 grams) fresh mozzarella cheese, finely diced
- 2/3 cup shredded gruyere
- 1/3 cup shredded parmesan
- Toasted pine nuts for garnish
- Salt and pepper
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