Autumn Tian
Ingredients
- 1 pound beets (about 3 medium), preferably a mix of red, golden, and Chioggia, trimmed and scrubbed
- 1 medium onion, thinly sliced
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme leaves
- Coarse salt and freshly ground pepper
- 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into ¼-inch slices
- 1 pound plum tomatoes (about 3), cut crosswise into ¼-inch slices
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