Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Potato Tacos
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon fajita seasoning
- 1 (16-ounce) bag pre-cooked diced red-skin potatoes
- 1/2 cup pre-sliced mushrooms
- 1/3 cup reduced-fat Mexican blend cheese
- 1 (16-ounce) can vegetarian refried beans
- 3/4 cup cilantro salsa, plus more for serving
- 1 (5.8-ounce) box white corn taco shells
- Chopped red onion, tomato, and lettuce, for serving
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