Chickpea fajitas
Ingredients
- 400g can chickpeas
- 1 tbsp olive oil
- pinch of smoked paprika
- 2 tomatoes, deseeded and diced
- 1 small red onion, finely sliced
- 2 tbsp red wine vinegar
- 1 avocado, stoned and peeled
- 2 limes, juice of 1, the other cut into wedges
- 100g soured cream
- 2 tsp harissa
- 4 corn tortillas
- coriander, roughly chopped, to serve (optional)
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