Ingredients
- Ice cubes, plus crushed ice
- 1 ounce gin, preferably London dry
- 1 ounce yuzu wine
- 3/4 ounce strained strawberry puree
- 3/4 ounce Rich Simple Syrup
- 3/4 ounce fresh lemon juice
- 3 or 4 kumquat wheels (optional) and 1 mint sprig, for garnish
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