Twice Cooked Pork Recipe

Ingredients

• about 12 ounces fresh boneless, rind-off pork belly
• 6 baby leeks, 12 ramps, or 12 green onions, sliced on a steep bias into 2-inch long segments
• 2 tablespoons cooking oil or lard
• 1 1/2 to 2 tablespoons chili bean paste
• 2 teaspoons sweet bean paste (tian mi jiang)
• 2 teaspoons fermented black beans, or 1 tablespoon fermented black bean paste
• 1 teaspoon soy sauce
• 1 to 2 teaspoons sugar

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