Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Twice Cooked Pork Recipe
Ingredients
- about 12 ounces fresh boneless, rind-off pork belly
- 6 baby leeks, 12 ramps, or 12 green onions, sliced on a steep bias into 2-inch long segments
- 2 tablespoons cooking oil or lard
- 1 1/2 to 2 tablespoons chili bean paste
- 2 teaspoons sweet bean paste (tian mi jiang)
- 2 teaspoons fermented black beans, or 1 tablespoon fermented black bean paste
- 1 teaspoon soy sauce
- 1 to 2 teaspoons sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Twice Cooked Ox Tongue
If you have approximately 45 minutes to spend in the kitchen, Twice Cooked Ox Tongue might be
Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Comments