Grilled Pork Shoulder With Butter Vinegar Sauce

Grilled Pork Shoulder With Butter Vinegar Sauce

Grilled Pork Shoulder With Butter Vinegar Sauce

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   602
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbsp. fennel seeds
  • 2 Tbsp. dried oregano
  • 2–2½-lb. boneless pork shoulder (Boston butt)
  • Grapeseed or other neutral oil (for pork)
  • 1 Tbsp. kosher salt, plus more
  • 3 chiles de árbol, torn in half, seeds removed if desired
  • ½ cup apple cider vinegar
  • ½ cup (1 stick) unsalted butter
  • 2 Tbsp. sugar
  • Special Equipment: A spice mill or mortar and pestle
Instructions

Grilled Pork Shoulder With Butter Vinegar Sauce serves 6 original recipe by Epicurious.

View original preparation instructions

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