Maple and Bacon Pumpkin Empanadas

Maple and Bacon Pumpkin Empanadas

Maple and Bacon Pumpkin Empanadas


50 minutes

Details
  • Servings:   24
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 4 slices bacon cooked crispy and finely chopped
  • 1 15 oz box refrigerated pie crusts
  • 1/2 15 oz can pumpkin puree
  • 1/4 cup ricotta cheese
  • 1/4 cup dark brown sugar
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coarse sugar crystals such as Turbinado sugar
  • 1 egg white
  • 1 teaspoon water
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