Loaded Potato Quiche

Name: Loaded Potato Quiche
Ingredients: 1 puff pastry sheet for crust; ½ cup crumbled cooked bacon (about 6 to 8 slices); 1 and ½ cups fresh broccoli florets, lightly steamed but still firm; 10 ounces Monterrey jack cheese, shredded; 1 and ½ cups shredded potatoes, freshly shredded in food processor; 3 green onions, chopped, plus more for garnish if you like; 5 large eggs; 1 cup half and half; 1 tsp ground black pepper; Garnish with sour cream