Devil Curry

Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons water, or as needed
• 6 red onions, chopped
• 25 chile peppers, sun-dried
• 7 candlenuts
• 1 shrimp paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 3 lemon grass
• 1 tablespoon mustard seed
• 2 cups water
• 2 1/4 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
• 2 1/4 pounds potatoes
• salt to taste
• 1 tablespoon distilled white vinegar

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