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Cheesy Loaded Sweet Potatoes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 lb. sweet potatoes (4 large or 6 small), scrubbed, halved lengthwise
- 3 Tbsp. extra-virgin olive oil, divided
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 cups shredded Monterey Jack or cheddar cheese
- Sour cream or plain yogurt, sliced avocado, thinly sliced radishes, thinly sliced scallions, cilantro leaves, Pickled Red Onions, lime wedges, and/or hot sauce (for serving; optional)
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