Loaded Veggie Omelet
Need a gluten free, primal, and ketogenic main course? Loaded Veggie Omelet could be an awesome
Loaded Eggplant Parmesan
Ingredients
- 2 Long Japanese eggplants, sliced 1/4 inch thick
- 1 tablespoon extra-virgin olive oil
- 1-1/4 pounds grass-fed ground beef
- sea salt
- 25 ounces jar organic tomato sauce
- 1/2 teaspoon dried thyme
- pinch cinnamon
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese (or non-dairy cheese)
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