Easy Vegetarian Chili

Ingredients

• 8 ounces baby portabella mushrooms, cleaned and quartered
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 medium yellow onion, peeled and quartered
• 1 pepper green bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 3 large cloves garlic, minced
• 1 1/2 tablespoons chili powder
• 1 1/4 teaspoons oregano
• 1 1/4 teaspoons ground cumin
• 1/4 teaspoon smoked paprika
• 1 pinch cinnamon
• 1 tablespoon plus 1 teaspoon brown sugar
• 1 (15-ounce) can fire-roasted tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 3 cups vegetable stock
• 1/2 cup bulgur wheat
• 1/2 teaspoon liquid smoke, optional
• 2 (15-ounce) cans kidney beans (light or dark or a combination), drained
• 1 handful cilantro , minced
• 1/2 small red onion, minced
• 1 avocado, diced
• Lime wedges

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