Ingredients
- 2.5 pounds Yukon Gold potatoes, peeled and cubed
- 8 ounces apple wood smoked bacon ends and pieces
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 fresh chives, thinly sliced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt, or more to taste
- 1/2 cup sharp cheddar cheese, shredded
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