Persimmon Pudding
Ingredients
- 1 cup persimmon pureé
- 2 teaspoons baking soda
- 3/4 cup light brown sugar
- 1 cup unbleached all-purpose flour
- 1 pinch kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon Meyer lemon zest (or any lemon zest)
- 1 tablespoon walnut oil
- 1/2 cup chopped walnuts
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