Persimmon Pudding
Ingredients
- 2 cup fresh Hachiya persimmon pulp, removed from the skin
- 1/2 tsp baking soda
- 1/2 cup sugar
- 2 cup all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 1/2 tsp cinnamon
- 1/8 tsp freshly grated nutmeg
- 2 cup milk
- 1 x egg
- 1 tbsp melted butter, plus more for buttering dish
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