Ultimate Chickpea Noodle Soup recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 4 cups water or a mild vegetable stock
- 2 cups pre-soaked ceci beans (also known as chickpeas or garbanzo beans)
- 6 ounces fresh or dried pappardelle
- 1/3 cup extra virgin olive oil
- sea salt
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