Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe
Ingredients
- 1/4 cup olive oil, plus more for drizzling
- 3/4 teaspoon caraway seeds
- 2 tablespoons unsalted butter
- 1 onion, thinly sliced
- About 5 cups thinly sliced red cabbage (from 1.5 pounds)
- salt
- 1 pound fresh potato gnocchi
- 1 cup fresh sourdough breadcrumbs, made from 2 slices stale soudough bread
Instructions
Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe serves 4 original recipe by Serious Eats.
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