Simple Celeriac Celery Root Potato Apple and Parsnip Soup Recipe

Simple Celeriac (Celery Root), Potato, Apple and Parsnip Soup Recipe

Simple Celeriac (Celery Root), Potato, Apple and Parsnip Soup Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   250
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 pound trimmed celery root
  • 1/2 pound potatoes, such as Yukon gold, peeled
  • 1/2 pound tart apples, peeled
  • 1/4 pound parsnip, peeled
  • 1 leek, diced
  • 1 small onion, diced
  • 3 Tablespoons of local sunflower oil, olive oil or butter
  • 4-5 cups of vegetable or chicken stock, preferably homemade (in a pinch I use Penzey's Soup Base and Seasoning)
  • Salt and pepper to taste
  • Suggested garnish: Paprika, fresh herbs, dried thyme
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