Simple Celeriac Celery Root Potato Apple and Parsnip Soup Recipe

Ingredients

• 1 pound trimmed celery root
• 1/2 pound potatoes, such as Yukon gold, peeled
• 1/2 pound tart apples, peeled
• 1/4 pound parsnip, peeled
• 1 leek, diced
• 1 small onion, diced
• 3 Tablespoons of local sunflower oil, olive oil or butter
• 4-5 cups of vegetable or chicken stock, preferably homemade (in a pinch I use Penzey's Soup Base and Seasoning)
• Salt and pepper to taste
• Suggested garnish: Paprika, fresh herbs, dried thyme

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