Blue cheese cumin and Greek yogurt scones

Blue cheese, cumin and Greek yogurt scones

Blue cheese, cumin and Greek yogurt scones

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   185
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
  • british
Comments
Ingredients
  • 250 grams / 2 cups plain flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoons baking soda
  • Salt & pepper to taste
  • 50 grams / ¼ cup cold butter, cut into chunks
  • ¼ teaspoons ground cumin
  • 1 egg
  • 3 tablespoons cold water
  • 3 tablespoons cold Greek yogurt
  • 100 grams 1 cup cold blue cheese, crumbled (you may use less if you want a milder cheese taste)
  • 1 egg, beaten, for the egg wash
Instructions

Blue cheese, cumin and Greek yogurt scones serves 10 original recipe by Food52.

View original preparation instructions

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