Caramelized Fennel Mac n Cheese

Ingredients

• 1 large or 2 smallish fennel bulbs, cored and thinly sliced (about 4 cups sliced)
• 2 tablespoons unsalted butter, melted and slightly cooled
• salt and black pepper, to taste
• 8 ounces elbow pasta
• 1/4 cup unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 teaspoon ground mustard
• 1/4 teaspoon ground fennel
• 3 ounces white cheddar cheese, grated (1 cup grated)
• 3 ounces gruyere cheese, grated (1 cup grated)
• 2 ounces pecorino cheese, finely grated (3/4 cup grated)
• 2 ounces American cheese, grated (3/4 cup grated)
• 1/4 cup panko breadcrumbs, for topping

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