Cheese or Chocolate Sebadas

Ingredients

• 1 1/2 cups coarsely grated Brinata or aged Manchego cheese (6 to 7 ounces)
• 1 tablespoon finely grated lemon peel
• 1 tablespoon beaten egg
• 3 1/2 ounces bittersweet chocolate, finely chopped (about 1/2 cup)
• 1 /2 cup chocolate-hazelnut spread (such as Nutella)
• 1 tablespoon finely grated orange peel
• 1 /2 cup semolina flour (pasta flour)*
• 1 /2 cup all purpose flour
• Pinch of salt
• 6 tablespoons (about) whole milk, divided
• Fresh mint leaves (for cheese)
• 1 large egg, beaten to blend
• 2 cups olive oil (for frying)
• Sugar
• Chestnut honey or other honey

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