Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red wine jelly
Ingredients
- 375ml red wine, such as Chinon
- 200g jam sugar
- 1 star anise
- 1 clove
- 2.5cm piece cinnamon stick
- pinch of allspice
- ½ split vanilla pod, seeds scraped out
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