Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red wine jelly
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 375ml red wine, such as Chinon
- 200g jam sugar
- 1 star anise
- 1 clove
- 2.5cm piece cinnamon stick
- pinch of allspice
- ½ split vanilla pod, seeds scraped out
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