Ingredients
- 2 tbsp Unsalted Butter
- 2 tbsp Olive Oil
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 cup chopped yellow onion
- 3 x 2″ pieces of parmesan rind
- 4 cup vegetable or chicken stock
- 5 cup freshly shelled peas or 2 (10-ounce) packages frozen peas
- 1/4 cup fresh lemon juice
- Salt & Pepper to taste
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