Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Bushala Swiss Chard Soup
Ingredients
- 2 (32 ounce) containers plain yogurt
- 1 egg, beaten
- 1.5 quarts water
- 0.5 cup all-purpose flour
- 5 hot chile peppers, chopped
- 1 bunch celery, diced
- 2 bunches Swiss chard, chopped
- 1 pound spinach, chopped
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