Bushala Swiss Chard Soup

Ingredients

• 2 (32 ounce) containers plain yogurt
• 1 egg, beaten
• 1.5 quarts water
• 0.5 cup all-purpose flour
• 5 hot chile peppers, chopped
• 1 bunch celery, diced
• 2 bunches Swiss chard, chopped
• 1 pound spinach, chopped

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