Honey Garlic Shrimp

Ingredients

• 1 pound raw large shrimp (16 to 20 per pound), thawed if frozen
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 medium lemon
• 4 cloves garlic
• 1/4 cup honey
• 1 tablespoon soy sauce or tamari
• 1 tablespoon olive oil
• Chopped fresh parsley leaves, for garnish (optional)

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