Fresh Fruit Soup
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Plum Upside Down Cake
Ingredients
- 3/4 cup sugar
- 1/3 cup water
- 2 tablespoons unsalted butter, softened
- 1 1/2 pounds medium plums (about 6), pitted and cut into 1/2-inch-thick wedges
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
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