Portugese Milk Mayo from a Vermont Kitchen

Portugese Milk Mayo from a Vermont Kitchen

Portugese Milk Mayo from a Vermont Kitchen

By Honest Cooking
10 minutes

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • ⅓ cup cold milk
  • 1 teaspoon fresh lemon juice
  • ½ small garlic clove
  • Pinch of cayenne
  • ½ cup canola oil
  • ¼ cup olive oil
  • Pinch kosher salt
Instructions

Portugese Milk Mayo from a Vermont Kitchen serves 4 original recipe by Honest Cooking.

View original preparation instructions

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