Mexican Three Bean Salad

Ingredients

• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 1/2 pound green beans
• Salt
• 3 tablespoons olive oil
• 3 green onions, sliced
• 1-2 jalapenos, seeded, chopped
• 1 large garlic clove, sliced thin
• 1 cup Cotija queso seco cheese, crumbled
• 1/4 cup chopped cilantro
• 1/3 cup lime juice
• 1/4 cup sugar

Personal Tags 

Save Tag

Recipe Notes 

Save Notes