Black Bean Salsa

Black Bean Salsa

Black Bean Salsa


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 6 pieces smaller sized Red / Yellow / Orange Peppers chopped
  • 2 pieces Green Onions cut in half and thinly sliced
  • 1/2 cup finely chopped Cilantro (if you are not a Cilantro lover use Parsley instead)
  • 1 piece clove Garlic minced
  • 1 juice of Lime (or Lemon)
  • 1 piece hot Pepper or your choice finely chopped – optional (make sure to wash your hands well after chopping the pepper)
  • 1 can Black Beans well drained and rinsed
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam