Black Bean Salsa

Black Bean Salsa

Black Bean Salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   315
  • Protein:   18g
  •  
  • Fiber:   25g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 6 pieces smaller sized Red / Yellow / Orange Peppers chopped
  • 2 pieces Green Onions cut in half and thinly sliced
  • 1/2 cup finely chopped Cilantro (if you are not a Cilantro lover use Parsley instead)
  • 1 piece clove Garlic minced
  • 1 juice of Lime (or Lemon)
  • 1 piece hot Pepper or your choice finely chopped – optional (make sure to wash your hands well after chopping the pepper)
  • 1 can Black Beans well drained and rinsed
Instructions

Black Bean Salsa serves 2 original recipe by Food52.

View original preparation instructions

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