Potatoes Sarladaises Recipe

Potatoes Sarladaises Recipe

Potatoes Sarladaises Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons clarified butter, goose fat, or duck fat
  • 4 large Yukon Gold potatoes, cut into 1/2-inch discs
  • 8 medium cloves garlic, sliced thin
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped flat leaf parsley
  • 1 teaspoon ground black pepper
Instructions

Potatoes Sarladaises Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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