Pork chop with creamy leeks

Pork chop with creamy leeks

Pork chop with creamy leeks

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 thick-cut pork chops
  • 2 tsp olive oil
  • 2 large leeks, cut into 1cm-thick discs
  • 300ml single cream
  • 50g parmesan, grated
Instructions

Pork chop with creamy leeks serves 8 original recipe by BBC Good Food.

View original preparation instructions

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