Ingredients
- 1 pound fresh fava bean, shelled
- 1 pound fresh cranberry beans, shelled
- ½ small onion
- 2 bay leaves
- 1 small carrot, sliced
- 1 rib celery, cubed
- 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
- 3 tablespoons olive oil
- 3 tablespoons wine vinegar
- ¼ teaspoon salt
- Freshly ground pepper to taste
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