Avocado Egg Salad Recipe

Ingredients

• 4 medium hard-boiled eggs (diced)
• 11 ounces avocado (diced)
• 2 slices sprouted wheat bread (quartered (optional))
• 1 ounce celery (diced)
• 1 ounce red onion (diced)
• 2 tablespoons parsley (chopped)
• 2 tablespoons cilantro (chopped)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon Japanese mayonnaise
• 2 tablespoons plain Greek yogurt

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